We were invited to Ain’s aidilfitri open house last Friday …in fact the whole office was invited to this annual event. I went with Ms. K, Ms. Tijot and Claudia … some of the pictures taken at Ain’s
And the cakes that would always grace the tables at any Sarawakian’s festive seasons (be it Aidilfitri, Gawai, Christmas and CNY!!!) – the famous Sarawak layered cakes (kek lapis Sarawak!!!). I used to bake these types of cakes before – especially when I was in school – but nowadays, I tend to order these cakes from someone else. It is delicious – but a bit tedious to make!
Anyway, on our back to the office, we stopped by the roadside to buy cendol pulut …despite the fact that we were quite full at the time! Ms. K did the honours and ordered for us ..
While we waited in the car ..and posed for photos!
and everyone have different tastes… I like mine without the sweetcorn! The cendol was yummy …will definitely go out and get it again soon
6 comments:
ejin, tak tahu which is ms k, tijot and so on...introduce lah....hi to them all...
opsss ...hehehe lupa plak...yang beli cendol to Ms. K ..alah yang best student uni aku tu last convo, and Ms. Tijot tu yang drive the car ..yang kat belakang tu Claudia ...
Biler nak ronggeng kat Melaka raai ramai makan cendol menara and cendol jonkey street???
tunggu le aku ambik cuti panjang sket ....
mama.. pulai ila aku ngaga ke kitai cendol Arab. Dah belajar teori ngau Sharley.
wowwww (ko Al) then i can buat posting about resipi cendol Arab ...hehehe Nice!!!
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